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  1. 1
    Food quality and safety management
    by Agnieszka Bilska, Ryszard Kowalski
    Published 2014-09-01
    Subjects: “...food quality...”
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    Article
  2. 2
    Quality management and food safety management systems in the polish food industry
    by Górka M., Ślusarczyk B., Krochmal-Marczak B.
    Published 2019-09-01
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    Article
  3. 3
    Study on Food Quality and Safety Management Based on Hotel Management
    by Shi Zengye
    Published 2017-12-01
    Subjects: “...food safety management...”
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    Article
  4. 4
    Food quality and safety in the brewing industry
    by Agata Kielesińska
    Published 2018-09-01
    Subjects: “...food safety...”
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    Article
  5. 5
    Development of an integrated food quality management system
    by Mykola Nikolaienko, Larysa Bal-Prylypko
    Published 2020-09-01
    Subjects: “...quality management system...”
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    Article
  6. 6
    Development of the integrated management system in food production company
    Subjects: “...food safety management system...”
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    Article
  7. 7
    THE DEVELOPMENT OF AN INTEGRATED MANAGEMENT SYSTEM TO ENSURE THE QUALITY STABILITY AND FOOD SAFETY
    “...Foods and Raw Materials...”
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    Article
  8. 8
    The Implementation of Food Management System and Food Technicians to Food Safety and Quality-A Case of Changhua Packaging Food Manufacturers
    by Lin, Tai-Yu, 林泰佑
    Published 2015
    “... States Conference of food preservation, quality control cannot be addressed to ensure the safety...”
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  9. 9
    Implementation of the Food Safety Management System Based on the Concept of HACCP
    by Kuzoma Vitaliy, Pavliuk Svitlana
    Published 2019-06-01
    Subjects: “...product safety...”
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    Article
  10. 10
    Microbiological criteria: Principles for their establishment and application in food quality and safety
    Subjects: “...risk management...”
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    Article
  11. 11
    Risk Early Warning of Food Quality Safety in Meat Processing Industry
    by Yifan Xiong, Wei Li, Tiezhong Liu
    Published 2020-09-01
    Subjects: “...food safety...”
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    Article
  12. 12
    MANAGEMENT OF PROCESS SAFETY IN FOOD CHAIN
    by Marija Zahar Djordjevic, Hrvoje Puskaric
    Published 2013-03-01
    Subjects: “...food safety...”
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    Article
  13. 13
    Water quality, agriculture and food safety in China: Current situation, trends, interdependencies, and management
    Subjects: “...food safety...”
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    Article
  14. 14
    Comparative Study of Certification Schemes for Food Safety Management Systems in the European Union Context
    Subjects: “...quality management system...”
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    Article
  15. 15
    Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)
    by Theodoros Varzakas, Panagiotis Tsarouhas
    Published 2021-06-01
    “..., including packaging, addressing issues of food safety, quality, fraud and how these processes (new and old...”
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    Article
  16. 16
    Closing gaps: integrating food safety management systems into the veterinary curriculum, as a tool to improve food quality and trade
    by Andrés Cartín-Rojas
    Published 2013-09-01
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    Article
  17. 17
    Diagnosis of quality and food safety in Torrefactora Pinar
    “... the needs of stakeholders. The implementation of a Food Safety and Quality Management System will provide...”
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    Article
  18. 18
    Effect of UV light on food quality and safety
    by Csapó J., Prokisch J., Albert Cs., Sipos P.
    Published 2019-12-01
    Subjects: “...food composition...”
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    Article
  19. 19
    PECULIARITIES OF FOOD SAFETY MANAGEMENT SYSTEM WHEN PRODUCING TURBIDITY STABLE BEVERAGES
    by Sergeeva I.Y., Permyakova L.V.
    Published 2016-09-01
    Subjects: “...safety management system...”
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    Article
  20. 20
    PROVIDING THE DEVELOPMENT OF THE SYSTEM OF MANAGEMENT BY THE QUALITY AND SAFETY OF FOOD PRODUCTS OF REGIONAL AGRO-INDUSTRIAL CLUSTER
    “... of the quality management system and food safety at the enterprises of the regional agro-industrial cluster...”
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    Article
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